Gary Stabb and his son took a quick 2.5 hour spin on the Adventurer today and came home with a very nice Spanish Mackeral and a tasty permit to boot. That’s a killer combo for sushi, filets, or even ceviche.
If these guys don’t know how lucky they got with these fish it’s because they haven’t made it to the dinner table yet. Excellent work by the Stabb boys and Captain Carlos of the tremendous Adventurer.