The Adventurer welcome Chris Walcott for a morning half day and they walloped a GIGANTIC Amberjack.
This monster easily weighs over 60lbs. and will make for some fine filets; unlike their Atlantic Ocean brethren, the Pacific Amberjacks are great table fare.
Later on they also came face-to-face with a Shark.
This is as close as Captain David wanted to get to this mini Jaws, so they cut the line and let him swim free.
Mark Rogers fished several times on the bigger boats in late May, but his haul on the Adventurer outpaced them all in term of size and species diversity.
The highlight of the day was this Rooster Fish release.
Then they scored a monster Cubera Snapper. A great fight which yields great filets.
They rounded out the filet bag with some nice Yellowfin Tunas and a Yellowtail Snapper.
Great work by the 23-foot Switchblade.
Captain David is continuing his one-man war on the inshore species, with lots of great catches reported during the month of May. Check out these nice Yellowfin Tunas and Jack Crevalles:
The Adventurer also nabbed some of the more elusive Yellowtail Snapper:
And the excellent-for-sushi White Tuna:
Captain David delivered a nice 50+lbs. Amberjack in on May 1 with angler Christine Henkel.
Captain David scored an awesome Rooster Fish release on the 9th.
One of the best things about fishing on the Adventurer is that with the low gunwales and no bow rail yet get an up-close-and-personal experience with your catch.
Great work by Captain David on this monster Rooster Fish release.
Francis Sills signed up the Adventurer on the 6th and scored this lovely Cubera Snapper. Not bad for just a 5 hour trip!
Captain David nabbed eight big Dorados on the 5th with angler Stephen Wald.
Our waters have become suddenly full of big Dorados and the FishingNosara team is there to capitalize. Great work by the 23-foot Adventurer!
Captain David is known for delivering unique catches for his clients. For instance, check out this 5 foot long Needlefish.
Angler Paul Harmon will be enjoying this shallow-water delicacy which is known to be world-class sushi meat.