Brad Smith finished up his week of fishing with Captain Antonio on theย Explorer, and they scored a bunch of nice Dorados plus a Jack Crevalle and Yellowfin Tuna.
Costa Rica Fishing Report from FishingNosara
Costa Rica Fishing Report Archive | FishingNosara
Brad Smith finished up his week of fishing with Captain Antonio on theย Explorer, and they scored a bunch of nice Dorados plus a Jack Crevalle and Yellowfin Tuna.
Ryan Baker’s group score a Blue Marlin release and Sailfish release on May 3 with the Harvester.
For the filet bag they added these nice Yellowfin Tunas and a small Jack Crevalle inshore.
Captain David had an excellent trip on April 20. A nice Rooster Fish release was the highlight.
They also caught and released a big Jack Crevalle.
Theย Harvester stayed hot in mid-April with a wonderful Sailfish release.
The mega panga also nagged a nice Yellowfin Tuna and Jack Crevalle.
Our old pal David Little is finally back in Nosara for a full week of fishing adventures. He started his campaign with this big Jack Crevalle.
This returning guest had to patiently wait out the pandemic in England, and now that he is freed the fish are in trouble.
Manny Rivera and Captain David have formed a close bond, cemented with excellent fish-catching on the sneakyย Adventurer.
Theย Wanderer stayed inshore on February 16 and kept the rods bent with several nice catches.
Collin Gibson spent a pleasant afternoon with Captain David on February 3. They kept the rods bent with Jack Crevelles, and released them safely.
Captain David is a master of all styles of fishing, including vertical jigging. He nagged a nice selection of Jack Crevelles on January 22.
These fish are fun to catch but not great to eat, so they released them to fight another day.
On August 18, Justin Halliday and Misty Dingel had a great time with Captain David on the Adventurer.
They nagged a few nice Yellowfin Tunas, then followed-up with tasty Yellowtail Snapper.
More snappers of the Red and Striped variety rounded out the day’s catches.
Add in this Jack Crevalle, and you have a very diverse filet bag.