Daily Fishing Updates | Costa Rica Fishing Report from FishingNosara

June 3, 2013

Hall of Famer Dennis Paul returned to the Explorer for action, only this time they headed offshore about 10 miles to see what was happening in the blue water.

Early on in the trip they found a small school of Yellowfin Tuna and Dennis Paul added sushi to his menu in the form of two excellent 25lbs. Yellas.

Look at the girth on this fella:

The billfish weren’t biting as aggressively as usual in the afternoon, and I think Dennis managed to bury a hook in the reason why:

This 6-8 foot long Shark was skulking the area which most likely pushed the billfish a little more offshore. It’s neat to see a shark so close, but as we have no interst in eating it this fish was released unharmed.

June 2, 2013

Alejandro Garcia is the newest member of our team at Nosara Paradise Rentals and FishingNosara and has already established himself as a super ambassador of the pura vida spirit. Turns out Alejandro is a bad-to-the-bone river fisherman as well.

It’s fair to say he had a great weekend of fishing. On Saturday he hooked up this nice Cuberra Snapper:

Then on Sunday he brought in this monster Snook:

Whoa! This monster tips the scale at just over 30lbs.

That’s what I call bringing home the bacon!

River Fishing Report – June 2013

It’s fair to say he had a great weekend of fishing in early June. On Saturday the 8th he hooked up this nice Snapper:

Then on Sunday he brought in this monster Snook:

Whoa! This monster tips the scale at just over 30lbs.

That’s what I call bringing home the bacon!

Javier has continued his onslaught on the fish in the Nosara river mouth. Check out some of his highlights from this month:

Nice Pargo Snapper

Snook (12 lbs. and 3 lbs.) and a 6lbs. Jurel with angler Joseson

Nice Snook for our buddy Cumi.

June 1, 2013

It’s staff fishing day for the crew of Nosara Paradise Rentals as General Manager Javier Hernandez was joined by Marino and Grevan from the property staff for an inshore harvest on board the Explorer.

El Jefe helped break in our new set of Penn Spinfishers as the boys brought home a nice Cuberra Snapper, 8 Yellowfin Tuna (20lb.), 3 White Tuna (15lbs.) plus a small Dorado. This is the second time this week that Captain David has captured the four major meat species on a single trip and by the looks of these reports the Explorer may put the fish market out of business.

Great catches for some great guys, even Marcos is getting in on the fun!

May 31, 2013

Erin Byker booked the Super Panga for a 3/4 day on the inshore reefs and they harvests an excellent array of table fare.

These Michigan-based anglers caught a bunch of Bonitas early on then hit the jackpot with two nice 12lbs. White Tunas and a tasty Yellowfin Tuna. Great work by Captain David on the 26-foot Explorer.

May 30, 2013

Client David Stone and his family booked the Wanderer and after a great week of inshore action the flagship got back to her bread and butter: patrolling the streets of Sailfish City!

This mean Sailfish came calling early in the trip and put on a heck of a show on the way to a clean release. Estimated at 115lbs. this is a common-sized Sailfish for our area, however the second Sail of the day is a real monster.

This beast put the crew, boat, and angler to the test but David Stone lived up to his rock-solid entomology in this battle.

Safe released as always as we marvel at another great performance by the best boat in Garza the Wanderer!

May 30, 2013

After a fruitful morning with Dave Buckner, the Explorer and Captain David were pleased to welcome back three-time FishingNosara Hall of Famer Dennis Paul for his customary warm-up trip on the 28-footer. Dennis has plans to tackle the offshore monsters this week, but first-things-first…get some good edible fish to fill the fridge for the week.

Later they pulled this big Needlefish off the reef…it may look ugly but tastes delicious.

Barbara added this feisty White Tuna to the menu which includes three very different types of meat. Great array of catches by Captain David and Mate Kevin on this trip

After a three-species morning Captain David added this three more species in the afternoon…that is some amazing inshore fishing by the legendary Explorer!

May 30, 2013

Dave Buckner and his boys had a landmark day on the bar-room brawlin’ Explorer today with a 12lbs. White tuna, 30lbs. Yellowfin Tuna, and 20lbs. Dorado in the fishbox.

Such variety is not uncommon in these waters…having the tools and talent to bring them all in on the same trip is what makes the Explorer the best mid-size boat in Garza Bay!

May 29, 2013

Amazing achievement today on the Wanderer by client David Albert and his family… how about two Double Sailfish Releases on one trip!

The first double release came at 11:50am as First Mate Alex performed this daring stunt with out injury to either the fish or the anglers. While this would be enough for most charter boats, Captain William is not your average charter captain.

He swung the Wanderer right back to where the first pair was discovered and sure enough found another pair of Sailfish just over one hour later.

This second release was performed at 1:20pm after a 15 minute fight. Four fish in a hour is not the norm, but when an abnormally good bite is happen you know the Wanderer won’t be far away.

May 28, 2013

The Wanderer took her reign of supremacy to the inshore reef and reports a wide variety of tasty fare in the fish box for client Ivan and his group. The Penn Spinfisher 7500 was the weapon of choice this trip and First Mate Alex deployed a cloud of fresh Bonita chunks that the bottom fish could not resist.

A small Snapper and an Amberjack were the first casualties and unlike it’s Atlantic brethren these AJs are very good to eat. Not to be out done the ladies got into the fight and conquered an even bigger Snapper. Way to go!

The big score of the trip as far as weight goes is this lovely Broomtail Grouper estimated at 20lbs. This is some of the best-tasting fish in the world and is certainly a treat for these anglers.

Lastly this Rock Snapper is one of the best examples we have seen of such a specimen and believe me it tastes just as good as it looks.