Costa Rica Fishing Report from FishingNosara
Costa Rica Fishing Report Archive | FishingNosara
Captain David has been delivering memorable Sunset fishing trips for his clients. Check out this multi-species evening:
Their 2.5 hour session yielded (from L to R) a Red Grouper, a Yellowfin Tuna, a White Tuna, and a nice Congrio. These guys made it back to shore just in time to get these filets to a restaurant…sounds like the perfect evening!
Nosara Paradise Rentals GM Javier Hernandez took a quick 2.5 hr Sunset cruise with Captain David on the Explorer and el jefe pulled in reef monsters that would cause the most refined palette to salivate.
These Red Groupers are far and away the most delicious of the Grouper family and the Congrio is legendary for its tasty white meat. From monster snook to inshore assaults Senior Javier has the tools and the talent to bring home the bacon. Yummy!
Our new friend Nora Nolan booked the Wanderer for a brief 2.5 hour morning session and the action was incredibly intense, even by the flagship’s standards. With time too short to head offshore, Captain William anchored up to Pincha Padre and found abundant marine life.
After some small Bonita and Guardias found their way to the hooks, this party got going in the form of two Broomtail Groupers (25lbs. and 35lbs.) plus they added two of the rare and tasty Congrios.
The Congrio is a half-fish / half-eel that yields a tasty white meat and is sought after around the world for use in sushi rolls; of course the amazing taste of the Grouper goes without saying.
Check out the other area boats in the background trying to get in on this pot of fish…the Wanderer is never greedy, she just leads the way for the rest of pack!
Jay is out on the Explorer right now but phoned in a morning report before heading offshore for trolling action. Right now he’s got a 20lbs. Cuberra in the box and three Congrios each weighing 15lbs.
The Congrio is a member of the eel family that yields a tasty white meat.
