Costa Rica Fishing Report from FishingNosara
Costa Rica Fishing Report Archive | FishingNosara
Dennis Seltsam joined Captain David on the Explorer, and after a fantastic Marlin release on the Wanderer Mr. Seltsam was ready to stay inshore and hunt reef monsters. The highlight of the excursion was this gorgeous Rooster fish:
These Kentucky anglers backed up the Rooster release with an assortment of Congrios which have certainly been around in droves recently. Great all around fishing perfomance by Dennis Seltsam and the invincible Explorer!
Suzanne McDowell and her group had an excellent afternoon on the water with Captain David and they have the fridge full of fish filets to prove it. The unstoppable Explorer stayed inshore and they racked several large Congrios and an assortment of smaller snappers.
Fantastic work by these Vermonters and Captain David on an outstanding trip!
You gotta wake up pretty early in the morning to call yourself the pound-for-pound champ, so the Explorer had her lines out at the crack of the sun this morning. Captain David kept client Thompson Rains and his group on the fish and the rods were bent all morning.
This was Captain David’s first of two trips for the day; great job on the early morning bite by the Explorer.
Captain David has been delivering memorable Sunset fishing trips for his clients. Check out this multi-species evening:
Their 2.5 hour session yielded (from L to R) a Red Grouper, a Yellowfin Tuna, a White Tuna, and a nice Congrio. These guys made it back to shore just in time to get these filets to a restaurant…sounds like the perfect evening!
Nosara Paradise Rentals GM Javier Hernandez took a quick 2.5 hr Sunset cruise with Captain David on the Explorer and el jefe pulled in reef monsters that would cause the most refined palette to salivate.
These Red Groupers are far and away the most delicious of the Grouper family and the Congrio is legendary for its tasty white meat. From monster snook to inshore assaults Senior Javier has the tools and the talent to bring home the bacon. Yummy!
Our new friend Nora Nolan booked the Wanderer for a brief 2.5 hour morning session and the action was incredibly intense, even by the flagship’s standards. With time too short to head offshore, Captain William anchored up to Pincha Padre and found abundant marine life.
After some small Bonita and Guardias found their way to the hooks, this party got going in the form of two Broomtail Groupers (25lbs. and 35lbs.) plus they added two of the rare and tasty Congrios.
The Congrio is a half-fish / half-eel that yields a tasty white meat and is sought after around the world for use in sushi rolls; of course the amazing taste of the Grouper goes without saying.
Check out the other area boats in the background trying to get in on this pot of fish…the Wanderer is never greedy, she just leads the way for the rest of pack!
Jay is out on the Explorer right now but phoned in a morning report before heading offshore for trolling action. Right now he’s got a 20lbs. Cuberra in the box and three Congrios each weighing 15lbs.
The Congrio is a member of the eel family that yields a tasty white meat.
