Costa Rica Fishing Report from FishingNosara
Costa Rica Fishing Report Archive | FishingNosara
Captain Carlos and the Discoverer welcomed angler Carson Boozer and his family for a great day of all-around fish catching. A lovely Sailfish release tops the scorecard:
The went home with a full filet bag thanks to nice scores of Yellowfin Tuna and Dorado.
Our great friend Martin Wicks has returned to Nosara for a multi-day campaign on the Harvester. Day one got off to a brilliant start with multiple Sailfish releases, plus a Dorado for the dinner table.
Trevor Carr enlisted the Explorer on January 7 for an awesome day of blue water action. This Sailfish release was a nice highlight.
For the filet bag they nabbed a tasty Dorado:
On the 6th, the mighty flagship Wanderer welcomed Al and Andrew Loftis for a sweet day of offshore action.
They nabbed several Sailfish releases.
For the dinner table they scored this big and tasty Wahoo.
The Explorer welcomed anglers Douglas Claxton and Michael Kopp on January 4 for a fantastic day on the blue water. Check out these brilliant Sailfish releases.
The Wanderer welcomed angler James Rantanen on January 3 for a trio of Sailfish releases.
They also brought home dinner with this tasty Yellowfin Tuna.
David Cascione’s group had a great time with the Discoverer on January 3. The scorecard was littered with nice Sailfish releases:
For the dinner table the boated a behemoth Wahoo. Great work by Captain Carlos and Mate David.
Daniel Kelly joined the Explorer on January 2 for excellent Sailfish action, including this very challenging Double Sailfish release:
On January 1st, the Discoverer welcomed returning angler Spencer Stoetzel for an amazing day on the blue water. Look at this HUGE Wahoo:
They added variety to the filet bag with this mammoth Dorado:
They also released a pair of Sailfish releases. Great work by Captain Carlos and the big battleship!
Captain Wilson closed out the year on December 31 with an awesome blue water trip.
A lovely Sailfish release was backed up with some Yellowfin Tunas and Dorados for the dinner table.
