The Wanderer and Benny Robaina had a nice trip on November 27 with world-class Rooster Fish releases.






Costa Rica Fishing Report from FishingNosara
Costa Rica Fishing Report Archive | FishingNosara
The Wanderer and Benny Robaina had a nice trip on November 27 with world-class Rooster Fish releases.






Kevin McGilton started his week of fishing off right on November 13 with a super Sailfish release on the Wanderer.


Seth Cobb and his family had a productive trip with Master Captain William on November 12. The highlight was this big Dorado:





They also scored a pair of tasty White Tunas, plus a fun Ciero Mackerel.


On November 9, Greg Correia hopped on the Wanderer with Steve Dziadul’s group and caught some excellent Yellowfin Tunas.





Janet and Marty McLaughlin scored the fish of a lifetime on November 4; check out this AMAZING Blue Marlin release on the Wanderer.






Our good friend Nigel Phillips logged his first trip of the season on November 3, and Master Captain William was ready to find the first Marlin of the year.






This excellent Blue Marlin was safe released after the photo as always. Excellent job by Nigel Phillips and the mighty flagship Wanderer.
Dani Loewenstein’s group joined the Wanderer on November 1st and they were treated to a bunch of blue water action. Offshore, they scored several Yellowfin Tunas.


They finished up the day inshore and boated this MONSTER Rock Snapper




The Wanderer stayed hot on October 31 with the Lou Mullikin group scoring a wide array of tasty fish. This Amberjack was the highlight:


They also scored a nice pile of Yellowfin Tunas and White Tuna.









Captain William keep up the good work in late October with a bunch of nice catches and big smiles.







It was a Yellowfin Tuna party for the Wanderer.






We started the season a few days early this year, as the Wanderer welcomed the Kennedy and Becker families for a fun three days of blue water action in late-October.


A high-flying Sailfish release was good omen for the mighty flagship Wanderer, and was backed up by an array of good-eatin’ keepers:


The on-bard sushi station was deployed, and the local restaurants made masterpieces from these filets throughout the week:






On their off-day, the group checked-out the wildlife on the Mountain Hiking tour:


