The Explorer and the Orsag group scored a sweet Dorado on July 21.
Tag: Dorado
July 17, 2022
Rob and Morgan Cole went to the meat market on July 17 with Master Captain William.
This MONSTER Dorado was the fish of the day, but wasn’t along on the scorecard thanks to a big batch of Dorados.
Master Captain William (our longest-tenured boatman) was joined in the Mate position by Captain David of the Adventurer (our second longest-tenured boatman).
July 15, 2022
Trey Taparauskas’ group did well on their July 15 trip with Captain Wilson.
The scorecard shows this excellent Sailfish release backed-up with Yellowfin Tunas and Dorados.
July 14, 2022
The Wanderer visited the meat market on July 14 and filled up the cart for her guests. Check out this MASSIVE Mahi-Mahi:
July 13, 2022
Hardcore anglers Glenn and Gina Rumer of Florida selected the flagship Wanderer for their first trip of the week on July 13, and Master Captain William kept them busy with multiple Sailfish releases.
This group flexed their muscles with a very challenging Double Sailfish release:
For the dinner table they added a nice pile of Dorados. Great work by the mighty Wanderer.
July 13, 2022
On July 13, the Harvester and anglers from Heymand Robinson’s group went to battle with a lovely Sailfish. Safe released as always.
They didn’t go home empty-handed, as throughout the day multiple medium-sized Dorados were put on ice.
July 12, 2022
The Harvester hung tough on July 12th with this small Dorado scored by angler Michael Stephenson’s group.
July 10, 2022
Dan Johnson from Hatteras North Carolina took friend and restaurant owner Marlin Bill on the Discoverer on July 10.
Tuna and dorado were caught.
Looking forward to a big fiesta with 17 people enjoying the catch at the Captains Table at Marlin Bill’s tonight.
July 6, 2022
The Harvester had a big day on July 6 with several nice Dorados scored by our old friend Roche’s family.
June 29, 2022
Geoffrey McKnight’s family scored wide variety of inshore species on June 29.
A tasty Dorado was backed-up with Gilguerros and White Tuna. All excellent morsel for the dinner table. Great work by Captain David!
